Doug McNish’s Goji Berry Sesame Halva

One of my favourite go to snacks is my Goji Berry Sesame Halva. I’ve always enjoyed little sweet treats, especially in the afternoon, and these bites are loaded with nutrients, protein and antioxidants to keep you going all day long. I actually have these on the menu for a new business, Gunnar Made Meal Prep, in Charleston, South Carolina, that I am part of.

– Doug McNish

Goji Berry Sesame Halva

Makes roughly 6 portions, at 6 balls per portion

Ingredients:

4 cups white sesame seeds
¼ cup goji berries
½ cup raw agave nectar
1 teaspoon pure (alcohol free) vanilla extract
½ cup whole sesame seeds for rolling

Method:

1. In a blender, blend 2 cups white sesame seeds at high speed until powder-like in consistency. Transfer to a large, deep bowl. Repeat for the 2 remaining cups of sesame.

2. In a food processor, process goji berries until powder-like in consistency.  Stir in with ground sesame. Add agave and vanilla and mix until well combined.

3. Using a small purple scoop, divide the mixture into equal portions. Cut each portion in half. Using your hands, roll each portion into a round ball. Roll in whole sesame seeds. Serve immediately or store refrigerated for up to 2 weeks.

About Doug McNish
Doug McNish is a globally recognised Executive Chef, consultant and award-winning food writer. He creates innovative recipes for all kinds of cuisines, from classic comfort foods to gourmet gastronomical marvels. Doug’s career takes him all over the world, and his skills are utilised both outside of the kitchen and inside. He’s been featured on national and international television, regularly consults with restaurateurs and entrepreneurs, has inspired and educated international audiences, and authored multiple cookbooks including Vegan Everyday and The Classics Veganized. Visit Doug Mcnish, follow him on Instagram, and get his latest book on Amazon.com.