Licence To Chill: 12 Icy Treats From Around The World

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Licence To Chill: 12 Icy Treats From Around The World
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Feeling overheated lately? Fancy a sweet, sweet cool down? Turn off your oven, step away from your boring vanilla milkshake, and get inspired with our selection of icy treats from all corners of the globe. From southern Italy to Iran and the Dominican Republic, see how the locals stay chill with these refreshing beverages and desserts for the hottest of summer days.

By Paulina Diazgranados

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Licence To Chill: 12 Icy Treats From Around The World.
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Dominican Republic: Helado de Potecito – Ice cream in a (small) jar, that’s what helado de potecito translates to. Traditionally made with frozen mango and strawberry or passionfruit, the delicious treat ushers in childhood nostalgia for many Dominicans. Tasty and extremely refreshing, they make for the perfect healthy summer dessert or snack, whether for yourself or your little ones.

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Licence To Chill: 12 Icy Treats From Around The World.
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Japan: Kakigōri – Various different countries have developed their own versions of shaved ice, and kakigōri is Japan’s favourite. The history of this cold dessert can be traced back to Japan’s Heian period (794 to 1185), when the treat was reserved for the aristocracy; it only became truly accessible to commoners in the 19th century. A fluffy delicacy, it is often flavoured with syrup – most commonly strawberry, sweet plum, green tea, cherry or lemon – topped with condensed or evaporated milk, and sold pretty much anywhere in the country during the hot summer months.

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Licence To Chill: 12 Icy Treats From Around The World.
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Philippines: Halo-Halo – Meaning “mix-mix” in Tagalog, halo-halo is a popular Filipino dessert made up of layers of shaved ice, condensed milk and all sorts of toppings. And by “all”, we do mean all: jellies, seeds, flan, sweetened red beans, fruits, pinipig (sticky rice) – you name it, they’re all popular add-ins. Halo-halo is not only a yummy way to cool down, it’s also a fun treat to make with friends; be sure to include it in your summer foodie list.

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Licence To Chill: 12 Icy Treats From Around The World.
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Puerto Rico: Limber – Limber is said to have originated when Charles Lindbergh, on his famous solo transatlantic flight, landed in Puerto Rico in 1928 and was offered frozen fruit juice – and locals have been making and enjoying it ever since. Often prepared with coconut milk or various tropical fruit juices and condensed milk, it’s a cross between a popsicle and Italian ice – and is very easy to make. Sign us up!

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Licence To Chill: 12 Icy Treats From Around The World.
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Sicily: Granita – Oh, to lounge under the Sicilian sun with a granita in hand. Similar, but not quite like sorbet, the Italian delicacy is most typically offered in its almond (granita di mandorla) and lemon (granita al limone) variations, distinctive of the island of Sicily, but can also be found in flavours such as coffee or strawberry. If you want the true Italian granita experience, have yours with a side of brioche.

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Licence To Chill: 12 Icy Treats From Around The World.
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Caribbean: Soursop Ice Block – Unfussy and perfect for extremely hot days, soursop ice blocks (or soursop popsicles) are made by blending together soursop (a fruit native to tropical regions of the Americas, also known as guanábana), water, condensed milk and sometimes bitters until smooth. And, yes, you guessed it, their shape comes from being frozen in ice cube trays. An uncommon, out-of-this-world flavour perfect for curious palates.

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Licence To Chill: 12 Icy Treats From Around The World.
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India: Kulfi – “Ice cream with an exotic twist” could be one way to describe this traditional Indian treat, but we think it’s nowhere near close to being a fair description. Denser and creamier, it’s sort of similar to frozen custard and comes in many different flavours, with pistachio, rose, cardamom and saffron being the most customary and sought-after variations. Characterised by a nutty, caramelised flavour, it’s certainly not to be missed!

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Licence To Chill: 12 Icy Treats From Around The World.
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South Korea: Patbingsu – Patbingsu is an extremely popular Korean shaved ice with sweetened red bean paste. It is often topped with mochi bites, fresh fruit, Korean rice cakes (tteok) or even cereals, and the distinctive add-ins make for an interesting textural experience. Make sure to stir well, as that’s how the locals do it!

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Licence To Chill: 12 Icy Treats From Around The World.
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Iran: Havij Bastani – A healthier take on your traditional ice cream float, Iranian havij bastani uses fresh carrot juice in place of soda or root beer, and either vanilla or typical saffron-infused ice cream. Sip it slowly or eat with a spoon, and make sure to garnish with either cinnamon, crushed pistachios or cardamom, whichever way strikes your fancy is bound to be delectable.

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Licence To Chill: 12 Icy Treats From Around The World.
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China and Taiwan: Baobing – Hailing from the coastal province of Guangdong in southern China, baobing is particularly popular in both China and Taiwan. It allegedly dates back to the 7th century, and remains a beloved summertime dessert. Imagine a large mountain of fluffy, snow-like shaved ice, topped with a variety of tasty treats ranging from fresh seasonal fruit and tapioca balls to sweet beans, rice balls, peanuts or condensed milk. Somehow, it’s still light enough to warrant seconds. Trust us, we would know.

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Licence To Chill: 12 Icy Treats From Around The World.
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Turkey: Dondurma – You’ve probably seen videos of Turkish street vendors toying with their ice cream cones in front of customers’ faces. Well, that ice cream is called dondurma, and its chewy (and hard to melt!) composition makes such an astounding feat possible. In fact, its texture can sometimes be so dense that it needs to be eaten with a fork and knife!

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Licence To Chill: 12 Icy Treats From Around The World.
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South Africa: Peppermint Crisp Fridge Tart – This one’s ideal if you’re looking for new ways to surprise your friends or guests this summer! A South African favourite, peppermint crisp fridge tart is the perfect cold dessert to make when you’ve already exhausted your repertoire of sweets. Conceptually similar to tiramisu, in that it involves layering biscuits and creamy fillings, it still manages to be rich yet not overly saccharine. Yes, we know it’s not exactly a frozen dessert, but it’s still a worthy kitchen project for a summer day.

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Licence To Chill: 12 Icy Treats From Around The World

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