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Whether homemade or instant, noodle soup is comfort in a bowl – no matter where you are on the map. From a classic Vietnamese pho to a nutty Japanese broth, a sweeter Bolivian bowl or a mix of traditional Mediterranean flavours, the culinary world is boiling over with tons of noodle soup varieties, each featuring a medley of ingredients and techniques that make them unique to their region. So, how much do you know about noodle soups across the globe, besides the occasional go-to dinner of microwaved ramen? Let’s find out.

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Test Your Noodle: How Much Do You Know About Noodle Soups Around The World? I got %%score%% of %%total%% right

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